OUR MENUES VARIES BY THE SEASONS, AND BASED ON LOCAL INGREDIENTS. ALL FOOD WE SERVE IS MADE FROM SCRATCH WITH FRESH INGREDIENTS.

SANDWICH & SALAD

SHRIMP SANDWICH
Shrimps, mayonnaise, salad & egg 
Allergens: SD, SP, S, E, G (wheat), M
175,-

CLUB SANDWICH
Grilled country style bread with chicken, bacon, tomatoes, mixed green salad, red onion & aioli 
Allergens: SF, MU, S, E, G (wheat), M 
190,-

SEA SALAD
Heart salad, cured salmon, beetroot cured halibut, shrimps, wakame, nori & jalapenodressing
Allergens: M, F, S, SD 
210,-

FISH & SHELLFISH

FISH SOUP
Salmon, cod, root vegetables, croutons, bead and butter
Allergens: M, S, MO, F, G (wheat), SL
195,- / 145,-

STEAMED MUSSELS 
Root vegetables, gremolada & aioli. Served with famous Ølbergkiosken Fries. 
Allergens: M, MU, S, E, MO
195,-

BAKED HALIBUT
Orange cooked fennel, cruditè, rootfruit chips & potato cream
Allergens : M, S, F
265,-

NORWEGIAN COD 
Roasted cauliflower, bacon, herb salad & pumpkin puree
Allergens: F, S, M
298,-

VEGETARIAN
Grilled cauliflower, baked Jerusalem artichoke, asparagusbeans, chives vinaigrette & pumpkin puree
Allergens: No allergens
145,-

SHELLFISH PLATTER* 
Crab, shrimps, mussels, scallops, oysters, langoustine & 1/2 lobster, 
Lemon, Mayonnaise, vinegar marinated shallots, aïoli, bread with herbs & butter
Allergens: SF, MU, S, E, G (wheat), MO 
699,- per person

* Shellfish platter for 6 persons. 
Must be booked tree days in advance.

MEAT

GRILLED VEAL 
Celery cream, baked Jerusalem artichoke, asparagus beans & parsley 
Allergens: SL, M 
265,-

STRANDHUSETS BURGER
Salad, tomato, onion, jalapeno, chipotle mayonnaise & cheddar 
Allergens: G (wheat), M, E, SE, S
180,-
Extra: Pommes frites 50,-

DESSERT

ØLBERGKIOSKENS FAMOUS CREAMED SOFT ICE
Orange, mango syrup, chervil & crumbs 
Allergens: M, N (hazelnuts)
99,-

VANILLA PANNACOTTA
Strawberries, rhubarb, chervil & crumbs 
Allergens:  M, G (wheat), N
120,-

PASSION FRUIT CREAM 
Chocolate, nuts & chervil 
Allergens: M, N
115,-

SPECIAL OFFER

TODAY`S 2 COURSE**
Ask your waiter for the chef`s
2 course choice of the day
298,-

** To be served Monday to Saturday 11.00 - 16.00

QUESTIONS & RESERVATIONS

For reservations, call us: 478 25 000.

Opening hours

Allergens :
M = milk              SO = soy         SF = shellfish
MU
= mustard        S = sulphite     E = egg 
N = nuts                P = peanuts     G = gluten
MO
= molluscs         F = fish          SE = sesame 

SL = selery           L = lupine

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