OUR MENUES VARIES BY THE SEASONS, AND BASED ON LOCAL INGREDIENTS. ALL FOOD WE SERVE IS MADE FROM SCRATCH WITH FRESH INGREDIENTS.

SANDWICH & SALAD

ØLBERGTOAST
Roasted rib of pork, little gem, aioli and red cabbage
Allergens: SP, S, E, G
145,-

OCEAN SALAD
Beetroot cured halibut, cured salmon, shrimps, little gem, spinach and mustard dressing
Allergens: SP, SD, S, F, SF
170,-

FISH & SHELLFISH

FISH SOUP
Salmon, cod, mussels,
vegetables, bread & butter
Allergens: M, SD, S, B, F, SL
190,- / 130,-

STEAMED MUSSELS 
Mussels, vegetables, fried potatoes & aioli
Allergens: M , SP, S, E, B
190,-

BAKED HALIBUT
Orange cooked fennel, cruditè, rootfruit chips and potato cream
Allergens : M, S, F
295,-

BAKED LUTEFISK
Classic Norwegian Lye fish, bacon, petit pois cream, mustard sauce and boiled potatoes  
Allergens: M, SP, S, F
315,-

SHELLFISH PLATTER* 
Crab, shrimps, mussels, scallops, oysters, langoustines & lobster, 
Lemon, Mayonnaise, vinegar marinated shallots, aïoli, bread with herbs & butter
Allergens: E, G, SD, B, SP, S
695,- per person

* Shellfish platter for 6 persons. 
Must be booked tree days in advance.

MEAT

PINNEKJØTT
Salted and dried ribs of mutton Norwegian style, root cream, red cabbage, sausage and potatoes
Allergens: S, P
345,-

RIBBE
Roasted  rib of pork, root cream, red cabbage, sausage, potatoes and Christmas sauce
Allergens: S, P, M
280,-

CLASSIC CHRISTMAS PLATTER
Salted and dried ribs of mutton, roasted rib of pork, sausage, red cabbage, root cream and Christmas sauce
Allergens: S, P, M
315,-

BEACH HOUSE BURGER
with burger bread, cheese, bacon,
cabbage, curry- & mango dressing &
fried potatoes
Allergens: S, SP, M, G, SF
225,-


DESSERT

RICE PUDDING
Rice pudding with vanilla, almonds and cherry sauce
Allergens: M, S, G, N
110,-

STRANDHUSET CARROTCAKE 
Nuts, cheese cream and pickled carrot
Allergens:  M, E, G, N
115,-

CHEESE PLATTER
3 types of Norwegian cheese, honey glazed nuts, fig and toasted rye bread
Allergenes : M, G, N
165,-

SPECIAL OFFER

TODAY`S 2 COURSE**
Ask your waiter for the chef`s
2 course choice of the day
295,-

** To be served Monday to Saturday 11.00 - 16.00

QUESTIONS & RESERVATIONS

For reservations, call us: 478 25 000.

Opening hours

Allergens :
M = milk              SO = soy         SD = shellfish
SP = mustard        S = sulphite     E = egg 
N = nuts                P = peanuts     G = gluten
B = molluscs         F = fish          SF = sesame 
SL = selery           L = lupine

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