OUR MENUES VARIES BY THE SEASONS, AND BASED ON LOCAL INGREDIENTS. ALL FOOD WE SERVE IS MADE FROM SCRATCH WITH FRESH INGREDIENTS.

SANDWICH & SALAD

SHRIMP SANDWICH
Shrimps, mayonnaise, salad, egg, dill and lemon
Allergens: F, MU, S, E, G, M
169,-

BAKED POTATOE
Smoked salmon, creamcheese, butter and egg
Allergens: M, E, F
139,-

CAESARSALAD WITH CHICKEN AND BACON
Little gem, chicken, bacon, croutons and parmesan
Allergens: E, M, S, MU, G, F
180,-

FISH & SHELLFISH

FISH SOUP
Salmon, cod, root vegetables, croutons, bead and butter
Allergens: M, S, MO, F, G, SL
190,- / 139,-

STEAMED MUSSELS 
Root vegetables and gremolada
Allergens: M, MU, S, E, MO
149,-
Extra: Pommes frites 50,-
Extra: Aioli 6,-

BAKED COD
Potatoe -and leek cream, cauliflower, bacon and herbsalad
Allergens : M, F
239,-

BAKED HALIBUT
Shellfish sauce, herb salad, fennel, apple and confitpotatoes
Allergens: F, S, M
299,-

VEGETARIAN
Grilled cauliflower, baked Jerusalem artichoke, asparagusbeans and chives vinaigrette
Allergens: No allergens
149,-

SHELLFISH PLATTER* 
Crab, shrimps, mussels, scallops, oysters, langoustine & 1/2 lobster, 
Lemon, Mayonnaise, vinegar marinated shallots, aïoli, bread with herbs & butter
Allergens: E, G, SD, B, SP, S
695,- per person

* Shellfish platter for 6 persons. 
Must be booked tree days in advance.

MEAT

SLOWLY COOKED LAMB
Potatoe -and garlic cream, baked root vegetables and onion
Allergens: M, SL
259,-

GRILLED VEAL
Celery cream, baked Jerusalem artichoke, asparagus beans and parsley
Allergens: SL, M
259,-

STRANDHUSETS BURGER
Salad, tomato, onion, jalapeno, chipotle mayonnaise and cheese sauce 
Allergens: G, M, E, SE, S
175,-
Extra: Pommes frites 50,-
Extra: Bacon 6,-

DESSERT

ØLBERGKIOSKENS "WORLD FAMOUS" CREAMED SOFT ICE
Blackcurrant and salty nuts
Allergens: M, N
99,-

VANILLA PANNACOTTA
Cloudberries and crumble
Allergens:  M, G, N
120,-

STRANDHUSETS CHEESE
Goat cheese, beet roots, honey and rye
Allergenes : M, N, G
189,-

CREAMED CHOCOLATE
Marinated raspberries, yoghurt sorbet and nuts
Allergens: M, N 
125,-

SPECIAL OFFER

TODAY`S 2 COURSE**
Ask your waiter for the chef`s
2 course choice of the day
295,-

** To be served Monday to Saturday 11.00 - 16.00

QUESTIONS & RESERVATIONS

For reservations, call us: 478 25 000.

Opening hours

Allergens :
M = milk              SO = soy         SF = shellfish
MU
= mustard        S = sulphite     E = egg 
N = nuts                P = peanuts     G = gluten
MO
= molluscs         F = fish          SE = sesame 

SL = selery           L = lupine

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